Oishii: Peach cobbler

Mmm, peach season in Utah. We look forward to the local peaches every year.

We attempted this peach cobbler twice (okay, my husband attempted this twice--but I helped peel the peaches!) and found that with a few adjustments, you can have one yummy, down-home treat.

The first time he made it, it was stuffed into a little 2-quart dish and overflowed into our oven because the peaches were so juicy (luckily he had placed a baking sheet under the dish).

There also wasn't a lot of topping, so my overzealous husband tripled the crust the second time around. I would recommend doubling the topping for best results. He also used a 3-quart baking dish and dumped some of the peach juice before baking.

October Giveaway: i sew 4 kids

You know those sweet grandmas who can sew all sorts of adorable, unique clothes and gifts for their grandkids?  I found one with an Etsy site.  These cute creations are bound to inspire plenty of oohs and aahs when opened at birthday parties and Christmas (coming up around the corner, friends!).  Twirly skirts, crayon bags, finger puppet bags, purses, aprons, and the occasional quilt stock her attractive shop.

Janice Palmer, the hip grandma behind i sew 4 kids has been sewing since she was a little girl and quilting for the past 10 years. Working from her home in Idaho, she uses 100% high quality quilter's cotton and finishes everything to perfection.  Her collection of dozens of ribbons won at the Idaho state fair attests to the quality and workmanship of her creations.

For our giveaway today, Janice is offering this whimsical finger puppet bag to tote along your tots favorite little companions.  This fun fabric drawstring bag has six internal pockets to safely stow away those easy-to-lose finger puppets. Made of 100% quilt shop quality cotton fabric, the outside is white with zebras, giraffes, and other zoo animals and inside you'll find a coordinating gray fabric. The six puppets are plush fur zoo/jungle animals. This little tote is ideal for travel and use at church, in waiting rooms, and wherever you need to keep the kiddos entertained.  And did I mention that it would make a wonderful Christmas gift?

To enter to win this wild finger puppet bag, simply visit i sew 4 kids and leave a comment on this post letting us know which item is your favorite.  We'll close comments by 8pm EST on October 7th.  One lucky winner will be chosen to receive this finger puppet bag!  Good luck!

Bath time

Bathing is one of my favorite daily rituals.  Most days Mayumi and I take a bath together before we get ready for bed, and it is one of those activities that helps us to unwind, relax, and bond.  Who doesn't love a long, hot bath at the end of the day?  When we were in Japan one of our favorite outings was to go to the public bath house where one can enjoy the abundant hot springs and the communal act of bathing together.  Sound strange?  Maybe to a westerner, but in Japan and other countries around the world, not only is it normal, but it is an integral part of many familial and friendly relationships.  You get nekkid with the people you love!

I recently discovered an Asian-style bath house just outside the city.  It is called Spa World and Mayumi and I went there last night.  We stripped down in the locker room with dozens of other women and headed to the shower stalls to sudsy up.  We washed each other's hair and got ourselves squeaky clean before heading into the various hot tubs.  I was worried because most of the tubs were too hot for children, but they had one little tub specifically for kids that was kept at about 79 degrees.  Mayumi loved it.  She made friends with a five year-old Korean girl and they just talked and splashed around for about an hour while I enjoyed the jet massage and hot tub. 

Besides loving the hydro-therapy, I loved that Mayumi was being exposed to women's bodies of every size, shape, age and color as if it were the most natural thing in the world (because it is!).  Some of my American friends have worried that they would feel to self-conscious in such a setting, but for me it is the complete opposite; I feel so comfortable and un-concerned about my body.  I am reminded of what "normal" is and that those unattainable bodies that we are bombarded with on TV, magazines, and other media are not necessarily what we should be striving for as women.  The public bath house is such a beautiful, peaceful place and I was so happy to share the experience with my daughter.

After our bath we got dressed and enjoyed dinner in the spa's restaurant.  Once we had leisurely eaten, we headed back to the bath for round 2.  We left around 8pm and Mayumi immediately fell asleep on the ride home.  It was the perfect way to spend an evening.  I kind of want to do this more often, so... if you're ever in the area and want to join us, we'd love an excuse to go back!

3 Things: Books That Have Rocked My World

When I say "rocked my world" what I mean is that they had such an impact on me that I consciously made some major changes in my life because of them.  I think they've made me a better mama and a more conscientious human being,  I've stuck to non-fiction here (otherwise I could never narrow it down to three!) and avoided religious texts (scripture is a different thing altogether), so here goes:

1.  Radical Homemakers: Reclaiming Domesticity from a Consumer Culture by Shannon Hayes

I have to admit I am not quite finished this one, yet, but already I am begging my husband to read it and to consider quitting his job and moving to a farm to live off the land with me.  Okay, I actually don't really want to move from our lovely little rowhouse in the city because I love it here.  But I am doing some major soul-searching and reconsidering of my role in our extractive consumer culture.  I am convinced now that a consumer economy is NOT the best thing for this country or for its families and I am re-dedicated to urban homesteading and trying to be a productive household.  It starts with our little front yard vegetable garden and our elementary forays into canning and on my to-do list: start sprouting, fermenting and learning about top-bar bee-keeping.  But not only that, I am trying to review every single one of my purchases to see if there is anyway I can do without, get it second-hand, or barter for it.  Why?  It's not just about homemaking, it is about reclaiming our true purpose here.  It's about focusing on the most important things: working with and strengthening your family, re-establishing meaningful community relationships, nurturing the creative spirit, and avoiding the distracting and anesthetizing affects of materialism.  You NEED to read this book.  If anything, it is thought-provoking, but I posit that it is life-changing.

2. The Omnivore's Dilemma by Michael Pollan
Have I praised this book enough?  Michael Pollan breaks down our American food culture and re-enforced my decisions to eat organically-grown, local produce, grass-fed, free-range meats, and home-cooked (homegrown, if possible) meals.  I must admit that this book didn't necessarily change my life, since I've been essentially striving to eat this way for years, but it distilled all this interesting, amazing information about why it is so important to do so.  Even my dad, lover of SPAM and fast food and cheeze whiz, read this book and grudgingly admitted that it was interesting (though I believe it failed to convince him to abandon his naughty food habits).  I firmly believe this is information everyone should have, and then they can make their food choices accordingly.

3. Dumbing Us Down by John Taylor Gatto
I am a product of public education and I was a little skeptical when my friend Ginger thrust this book into my hands, urging me to read it (she also did that with Radical Homemakers, but by then I had learned to trust her recommendations).  In this collection of essays from an award-winning teacher in the New York City public school system, I learned about how our education system is set up more to train robots to conform to corporate needs (like cogs in a machine) than to encourage true, internalized learning.  He points out how the curriculum is imposed on students, with no regards for their individual strengths, interests or needs and how students learn that following directions is more important than thinking critically, and that grades and test scores are more important than knowledge and life-application.  It is the book that essentially convinced me to seriously consider homeschooling my children, and though that is not a realistic option for most people, I think that the information presented in this book would be helpful to any parent navigating the waters of childhood education.

And because I'm a cheater, I have two runners-up.  I won't go into details, but I also highly-recommend these reads to every parent!
Diaper Free: The Gentle Wisdom of Natural Infant Hygiene by Ingrid Bauer
The Attachment Parenting Book: A Commonsense Guide to Understanding and Nurturing Your Baby by William and Martha Sears

And share with us what books have impacted you!

Meditation: No Regrets

Your past is always going to be the way it was. Stop trying to change it.

~anonymous

Have you ever wished you could go back in time knowing what you know now and change things in your life? I've actually spent hours brooding on this - wishing I could turn back the clock and fix things, or undo mistakes that I made. Of course, it is a futile endeavor, and even harmful isn't it? Regret is a horrible feeling and I'm constantly finding I need to train myself to accepting my past as what has made me who I am today (for better or worse) and focus on the future and how I can make better choices from here on out.

As a parent, though, do you find yourself hovering over your child, wanting her to avoid getting hurt? You don't want her to make the same mistakes you did, right? You don't want her to suffer! But I suppose that is part of living and becoming a wiser, kinder, more empathic human being. She needs to learn things for herself and grow into the person she chooses to be (not who I choose her to be!).

Oishii: Tofu and edamame stirfry

I'm not a huge meat-lover, so I sometimes have a hard time getting enough protein. One reason I love this dish is because while it is vegetarian, it is packed with protein power foods: tofu and soybeans. This is based off a Test Kitchen recipe, but I've added my own little twists. And you can add yours (that's the great thing about stirfries!).

Tofu and Edamame Stirfry:

1 14-oz package extra-firm tofu, patted dry and cut into 1/2-inch cubes (I find the smaller the cubes, the easier to fry without them falling apart)

2 tsp. soy sauce

2 tbsp. vegetable oil

1 1/2 c. matchstick carrots

1 1/2 c. edamame beans

3 garlic cloves, minced

1/2 tbsp. grated fresh ginger

Orange-Sesame Sauce:

1/2 cup orange juice

1/4 cup low-sodium chicken broth

1/4 cup soy sauce

2 tsp. toasted sesame oil

2 tsp. cornstarch

1. Toss tofu with soy sauce. Heat 2 tsp. of oil over high heat, add tofu and cook until lightly browned. Remove tofu from pan.

2. Add another tbsp. of oil to pan, return to high heat. Add carrots and edamame and cook for about five minutes so carrots are slightly crisp.

3. In center of pan, add remaining 1 tsp. oil, garlic and ginger and cook for about 30 seconds. Add tofu and orange-sesame sauce. Cook for a few minutes until sauce thickens. Serve over sticky rice. Eat and enjoy!

VBACs are back

Somehow I missed the news that back in July, the American College of Obstetricians and Gynecologists issued new guidelines on vaginal birth after cesarean sections, or VBAC. According to ACOG:


"Attempting a vaginal birth after cesarean (VBAC) is a safe and appropriate choice for most women who have had a prior cesarean delivery, including for some women who have had two previous cesareans."


This is great news. Why? Many doctors have long used fear of uterine rupture and other serious complications to sway mothers into electing for C-sections a second (or more) time(s). But ACOG admits uterine rupture happens in only about one-half of one-percent of VBACs. 


It's also great news because vaginal births are better for mom, as outlined by ACOG:


"A VBAC avoids major abdominal surgery, lowers a woman's risk of hemorrhage and infection, and shortens postpartum recovery. It may also help women avoid the possible future risks of having multiple cesareans such as hysterectomy, bowel and bladder injury, transfusion, infection, and abnormal placenta conditions (placenta previa and placenta accreta)."


Vaginal births are also good for baby, as they allow immediate bonding and breastfeeding time with mother. 


So if you've had a C-section and are considering a VBAC, know that they are officially safe and be sure to find a birthing professional who will support you in achieving your goals. 

Meditation: Life is Tough

Life is not easy for any of us. But what of that? We must have perseverance and above all confidence in ourselves. We must believe that we are gifted for something, and that this thing, at whatever cost, must be attained.

~Marie Curie

I'm inspired by strong, intelligent women, like Marie Curie. I often need to be reminded that life is not easy for any of us.  Whenever I start feeling sorry for myself or whenever I find myself making unfair judgments and assumptions about other people, I try to remember that everyone is suffering somehow.  We're all just trying our best to survive and find some happiness in this life.  When I focus, instead, on my blessings and all the good stuff then I'm able to muster the strength to persevere.  The confidence part, I'm still working on...

Lunch Appeal

My little one seems eons away from being in school (although it will probably come quicker than I can imagine right now) but I hope that I can be as ambitious and creative in preparing her school lunches as this mom.


Just take a look at her fantastic blog, Another Lunch. How adorable is that!? The food itself is actually pretty simple but the presentation of it is fantastic.

I guess that I could start practicing at home using muffin tins like this other blogger, Muffin Tin Mom. My once "good eater" baby is turning into a "picky eater" toddler. But who wouldn't want to eat food presented in such a way?




The rational side of me may have thought at one time that it was a waste of time to make a meal cute. But the wiser adult (and mother) in me can see that food represents so much more than just the function of obtaining calories; it creates memories.

And the aesthetic appeal of food is incredibly important. I think that we all can appreciate when food looks really, really good, whether at a restaurant or at home or in a picture from a blog or magazine. But for those whose practical side always win, think of it this way: the practicality in taking the time to make your food more aesthetically appealing would result in your picky little ones actually eating the food you prepared!

I also love that for the school lunches, using a bento box (or similar container) reduces the waste of using ziploc bags or washing a million little containers. So there are so many pros to all this - you can have the control to provide nutritious meals to your children, made with love and creativity ('cause seriously, you would be the most awesome mom or dad if you did this) all while reducing waste. I guess the only con is that it takes up a little extra time in your day.

But aren't these little ones worth it!?



I totally remember the wonderful lunches that my mom used to make for me all the way through high school - always with a sandwich (with the lettuce, tomato, and avocado wrapped separately so as not to make the bread soggy), fruit (always peeled or cut up for easy eating), veggie, and some treat. My friends would actually be envious and when my mom found out, she made an extra lunch for one of my best friends so that she could enjoy it too!

I guess I better start investing in some cookie cutters!!

Oishii: Veggie quesadillas

I love quesadillas. They are easy, cheesy goodness. And these are no exception. But instead of using meat, they call for veggie burgers. Any brand, any flavor will do. I used four Boca Burger patties and mixed with three bell peppers (red, yellow and orange), a third of an onion, 1/2 cup of Pepper Jack cheese, 1 cup of Monterey-Jack cheese and 1 cup of salsa. (But really, you can put anything you want in them. I suppose beans, corn or avocado would be good additions, too.)

I just mixed the ingredients together, filled whole wheat tortillas and heated (sauteed? fried?) in a frying pan with butter. It really doesn't get any easier, people. Enjoy!