Last week we did some blackberry and raspberry picking at a local farm (and picked up some other fresh produce as well!).
Besides eating as many fresh berries as we could squeeze into our bellies, we made some treats:
Summer fruit crostata from a Barefoot Contessa cookbook. Plums, peaches and blackberries... and lots of butter and sugar! |
Blackberry and peach preserves. |
Some kind of raspberry almond braided pastry and, because I had extra dough, some brioche with chocolate ganache just for kicks. |
2 comments:
Looks so Yummy!!
I want to go to there.
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