Last year we began the tradition of celebrating the twelve days of Christmas leading up to January 6th, Three Kings Day (or Epiphany or Twelfth Night). I love the idea of extending Christmas for as long as we can with continuous feasting and merrymaking and celebrating the birth of Christ. The problem is that I haven't really thought out exactly how we are going to do this. I imagine it will consist of making lots of tasty things to eat and inviting friends and neighbors over (last-minute, of course) to join us. Wassail, warden pear pie, king's cake, Christ's bread, Japanese noodles, omochi, and other treats are being considered... I'll return and report!
3 comments:
We did this growing up! On Christmas Day, we would each open up our stockings and one other present. We'd open the rest of the gifts slowly, one at a time over the next week or so. I loved that we really enjoyed each gift, (with SO many kids there was such potential for total mayhem!). Plus it allowed a bit more space to focus on Christ -- AND it was a cinch to sneak in a late gift or two, if last minute shopping didn't work out! We'd always have a Hungarian New Year's Day -- lentil and apple brunch with a few friends -- and then spend the last couple days of Christmas writing thank you notes and putting away decorations -- all in the guise of festivities and celebrations, of course! Sometimes Santa would even come again -- just to mix things up a bit :-) All in all, it's a wonderful tradition that we're trying to continue, too.
What a wonderful tradition -- best as you celebrate!
You might like this:
http://www.innerchristmas.com
12 Holy Nights
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