Thursday, August 19, 2010

Not so oishii

Faithful readers know we have an occasional section called Oishii (Japanese for "yummy!") in which we post recipes and other food-related thoughts. While my wabisabi sisters always seem to make delectable fare, I've had much less luck in the kitchen. Some examples from just the past few weeks:
  • Using 1.5 tablespoons of salt instead of 1.5 teaspoons for chicken taco meat
  • Forgetting to add the mandarin oranges--the best part!--to my teriyaki pasta-spinach salad
  • Adding 1 cup instead of 1/2 cup of water for a peach cobbler, then baking it longer to cook some of it off, only to have the dish turn out very gummy
  • Using parsley when the recipe called for cilantro, making for some very weird-tasting enchiladas
My husband doesn't understand how I keep making such mistakes. When he rather unwisely asked why I put extra water in the cobbler, I gave him a look of death and snapped, "I didn't do it on purpose." 

I'm really a very detail-oriented person, so I don't know why I can't follow recipe instructions. Am I alone on this? I guess I'll just have to keep plugging away...

4 comments:

Mandie said...

You are definitely not alone on this. I am always messing up recipes by not following them exactly. Aaron is always making fun of me!

Kendra said...

We are cut from the same cloth, cousin! I am also very detail oriented (remember my letter to our catsitter?) - but I always mess up recipes. Hence the reason I have perfected about 8 or 9 dishes and keep doing them over and over and over again. I hate to fail as well...

Krista said...

Oh I am so the same. Even a dish I have made multiple times I mess up on. Once I have made a dish it seems I can never get it right a second time. I must not be detailed oriented. ;)

Kumi said...

I wonder if this heat/humidity is doing a job making us do more of these strange actions??? My neighbor said that her mother-in-law acts strange in summer.