Last week we did some blackberry and raspberry picking at a local farm (and picked up some other fresh produce as well!).
Besides eating as many fresh berries as we could squeeze into our bellies, we made some treats:
|Summer fruit crostata from a Barefoot Contessa cookbook. Plums, peaches and blackberries... and lots of butter and sugar!|
Blackberry and peach preserves.
|Some kind of raspberry almond braided pastry and, because I had extra dough, some brioche with chocolate ganache just for kicks.|