Friday, March 5, 2010
Oishii: Berry Muffins Flambe!
Needless to say, I never did make muffins that day. But I still find myself craving them. I adapted this recipe from the Barefoot Contessa - hers is good. Mine is even better! <*;*>
1 1/2 tablespoons ground cinnamon
2 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted
Preheat oven to 375 degrees (make sure there is nothing in there, like mousetraps). Line muffin tins with paper liners.
Whisk together flour, baking powder, baking soda, salt, and cinnamon in a large bowl.
In a separate bowl, combine milk, eggs and butter.
Mix in with dry ingredients until just combined - don't overmix! Add berries and sugar and stir gently.
Spoon batter into muffin cups. Bake for 25 minutes and tops are nicely browned.
Bring a few to a new mom - she will be forever grateful!