Tuesday, May 24, 2011

Life's a Peach

How well does my husband know me? Well, when he was out for a walk on Sunday afternoon and saw that the one of the vendors at the farmer's market were giving away baskets of bruised and unsold peaches, he thought to himself "my wife could surely do something with those."
Three humongous baskets of early season peaches... I couldn't be more excited.
The possibilities are endless: jams, pies, chutneys... I'm open to suggestions and recipes. PLEASE!?
If only it hadn't suddenly turned miserably hot. And only May!

1 comment:

This Girl loves to Talk said...

180g fresh frozen peach slices (about 1 cup)
1/2 cup 1% milk
Sweetener, to taste

blend to make a sort of 'icecream' serve immediately or put back in freezer for 10 mins before serving.